BISCUIT PREPARATION INSTRUCTIONS

for

Buttermilk Biscuit Mix, Corn Meal Crust Mix, Garlic Biscuit Mix

Biscuit Recipe

One (7.8 oz) package Mix

½ cup water

2 oz shredded cheddar cheese (optional)

-     Preheat oven to 400 degrees F.

-     In medium bowl, combine Biscuit Mix, water and shredded cheese, if desired.

-     Blend with fork until mix is completely moistened. *

-     Biscuits can be made either as a drop biscuit or muffin tin method.

-     For drop biscuits, form each biscuit by dropping 2 rounded Tablespoons of biscuit batter onto lightly greased baking sheets.   Bake for about 15 minutes or until golden brown.  Makes 8 biscuits.

-     For muffin tin biscuits, divide batter evenly into 6 cup-sized lightly greased muffin baking pan. Bake about 15 minutes or until golden brown. Makes 6 biscuit muffins.

Biscuit Recipe using American-Style Cheese Sauce

Two (7.8 oz) packages Mix

One (3.5 oz) pouch American-style cheese sauce

¾ cup water

-     Preheat oven to 400 degrees F.

-     In medium bowl, combine Biscuit Mix, water and American-style cheese sauce.

-     Blend with fork until mix is completely moistened. *

-     Follow directions above.  Note: yield will be double above recipe, making 16 drop biscuits or 12 biscuit muffins

* Note: Crust Mix contains pieces of shortening to yield a flakier biscuit.

              These will remain visible until after baking.